Breezy Hills proudly produces over two dozen, award-winning wines!
We offer everything from Dry Red Wine to Semi-Sweet White Wines, Fruit Wines, Sparkling Wines, even a Dessert Wine!
Breezy Hills Edelweiss, winner of over 25 awards, including “Best of Class 2019!”
Dry Red Wines
TAMARACK RED (“tam-a-rack”): A medium bodied dry red wine from a blend of St. Croix and Frontenac grapes. Aged in oak barrels. Serve at room temperature.
FRONTENAC: A light bodied dry red aged in American Oak. Hints of vanilla on the nose with a tart berry finish. Pairs well with red meats. Serve at room temperature.
ST CROIX (“saint croy”): A smoky dry red wine from St Croix grapes. Smooth finish with light American oak. Serve with your best red meat entrées and barbecued pork.
DE CHAUNAC (“deh-shaw-nac”): Premium varietal dry red wine. Aged in American oak barrels. Nice fruity, “Chianti like” finish that pairs well with Asian foods and dark chocolates.
Semi-Dry Wines
FRONTENAC ROSE (“row-zay”) A rosé wine from our Frontenac grapes with hints of berries on the nose and plumy – cherry finish. Serve slightly chilled with baked ham or chocolate cake.
LA CROSSE: An off-dry white wine from La Crosse grapes. Fruity on the nose with hints of peach and apricot on the palate, with a pear and apple finish. Serve chilled. Currently unavailable online.
Semi-Sweet Wines
TRES HERMANAS (“trace air-mah-nus”): A semi-sweet blend of cool climate white grapes with citrus overtones and a crisp finish. Serve with salads, chicken, cheesecake, and Asian dishes.
5 O’CLOCK SOMEWHERE: A semi sweet blend of Marechal Foch and Edelweiss grapes with hints of berries on the nose and a wonderful strawberry finish. Serve chilled.
Sweet Red Wines
MISBEHAVIN’: A semi-sweet blush from Concord and Edelweiss grapes. This wine is not intended to promote promiscuous behavior! Serve chilled.
CABANA BOY: Have your very own cabana boy! From St Croix and Concord grapes, a full bodied sweet red wine. Serve chilled.
Sweet White Wines
BRIANNA: From Brianna grapes, hints of tropical fruits on the nose finishing with honey and pear flavors. Serve with lighter fares – chicken salad, cheese, and dessert.
EDELWEISS (“aye-del-vise”): From Edelweiss grapes, hints of tropical fruits on the nose finishing with a hint of mango and pineapple flavors. Serve with sharp cheese, light pasta entrees, chicken, pork or dessert.
VIGNOLES: From Vignoles grapes exhibiting a wonderful pineapple nose and a smooth fruity finish with hints of peach and apricot. Serve with cheeses, desserts, or as a social wine.
Fruit Wines
CHERRY: Made from tart Montmorency cherry juice and sweetened to perfection. Serve with main entrées, desserts, or as a social wine.
RASPBERRY: Smell the full raspberry aroma and taste the unmistakable flavor. A BHV favorite, served chilled with chocolate desserts, cheesecakes, and other delectable favorites.
BLACKBERRY: This is a very nice and sweet dessert style wine. Serve chilled with chocolates, desserts, cheesecakes, and other delectable favorites.
CRANBERRY: A pleasant, sweet start with a crisp and tart finish. Serve with main entrées, desserts, or as a social wine.
RHUBARB: Wonderful rhubarb aromas on the nose with a crisp, semi-sweet rhubarb flavor on the palate. Perfect with white meats, holiday dinners, or as a social wine.
Sparkling Wine
SPARKLING ROSE: A semi-dry bubbly rosé made in Méthode Champenoise style. This bubbly has a wonderfully crisp start and finishes with berries on the palate.
SPARKLING CUVEE: (“coo – vay”) A semi-sweet white sparkling wine made in Méthode Champenoise style. From Catawba and Edelweiss grapes, this bubbly has a floral aroma with hints of tropical fruit in the finish. Pairs with almost anything!
